The seven-day sesshin ended on Wednesday evening with a Shosan ceremony. Thursday was a personal day with a lot of people taking the opportunity to rest after the sesshin. The Abbot, Director and Tanto left for commitments in San Francisco.
Dinner on Thursday was a chinese meal prepared by the Doan Ryo that featured spring rolls produced at an exuberant community rolling festival in the kitchen.
Breakfast this morning offered adzuki bean soup in the second bowl and kimchi in the third.
Boy cat is resting at Jamesburg after a trip to the vet to be neutered.
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